OLI DE NUTRIOLI ACEITE DE OLIVA EXTRA VIRGIN
Extra virgin olive oil, obtained by first cold pressure, from a special mixture of three types of olives, Arbequina, Picual and Hojiblanca, offering an exquisite flavor and aroma.
Characteristics:
- Natural Antioxidants
- High in Omega 9
- Ideal for seasoning and cooking at low-medium temperatures.
- Cholesterol free
- Unique with dosing lid
Learn more about Oli de Nutrioli and its benefits, visit the site.
![Oli de Nutrioli EV 141x420 Oli de Nutrioli EV 141x420](https://www.ragasa.com.mx/wp-content/uploads/2019/05/Oli-de-Nutrioli-EV-141x420.png)
OLI DE NUTRIOLI ACEITE DE OLIVA
Olive oil, obtained from a mixture of extra virgin olive oil and refined olive oil. Light and neutral flavor.
Characteristics:
- Natural Antioxidants
- High in Omega 9
- Ideal for cooking at high temperatures without losing its properties.
- Cholesterol free
- Unique with dosing lid
Learn more about Oli de Nutrioli and its benefits, visit the site.
![Oli de Nutrioli AO 141x420 Oli de Nutrioli AO 141x420](https://www.ragasa.com.mx/wp-content/uploads/2019/05/Oli-de-Nutrioli-AO-141x420.png)