Another result obtained from the processing of soybean is the husk or husk. Approximately 5 – 6% of the total grain corresponds to this by-product; The rest consisted of 73-74% paste and 19% oil.
Soybean husks are a forage of excellent nutritional quality for the fattening of dairy and beef cattle. Its high content of digestible fiber improves the digestive process of ruminant animals. It also provides protein, which places it as a high-energy protein-energy food.
Ragasa seeks to obtain a good shelling process to obtain soybean husks with moisture content close to 14%, protein 10% and oil 2%. These qualities make this by-product an excellent choice for our cattle customers interested in a good formulation of animal feed.